Easy Italian Wedding Soup (Cooking for Two)

(10)
  8 reviews
  • 15|min prep time
  • 25|min total time
  • 6 ingredients
  • 2 servings

1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/2
cup water
1/2
cup uncooked medium shell pasta (2 oz)
8
frozen cooked meatballs
1
cup fresh spinach leaves, finely shredded
1/2
cup pizza sauce (from an 8-oz can)

Directions

  1. 1 In 2-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  2. 2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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