Easy Italian Wedding Soup (Cooking for Two)

Add Italian cuisine to your family’s dinner! Enjoy this tasty soup made with meatballs, pasta and Progresso® reduced-sodium chicken broth that is ready in 25 minutes – perfect for a hearty meal.

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  • prep time 15 min
  • total time 25 min
  • ingredients 6
  • servings 2
 

Ingredients

1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/2
cup water
1/2
cup uncooked medium shell pasta (2 oz)
8
frozen cooked meatballs
1
cup fresh spinach leaves, finely shredded
1/2
cup pizza sauce (from an 8-oz can)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  • 2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
  • 1 In 2-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  • 2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
120mg
120%;
Sodium
800mg
800%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
10%;
Calcium
10%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.