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Easy Italian Wedding Soup (Cooking for Two)

(10)
  8 reviews
  • 15 min prep time
  • 25 min total time
  • 6 ingredients
  • 2 servings
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Add Italian cuisine to your family’s dinner! Enjoy this tasty soup made with meatballs, pasta and Progresso® reduced-sodium chicken broth that is ready in 25 minutes – perfect for a hearty meal.

Ingredients

1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/2
cup water
1/2
cup uncooked medium shell pasta (2 oz)
8
frozen cooked meatballs
1
cup fresh spinach leaves, finely shredded
1/2
cup pizza sauce (from an 8-oz can)

Steps

  • 1 In 2-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  • 2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
  • 1 In 2-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  • 2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
1g
1%
Cholesterol
120mg
40%
Sodium
800mg
33%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
7g
7%
Protein
28g
28%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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