Easy Italian Wedding Soup (Cooking for Two)

Add Italian cuisine to your family’s dinner! Enjoy this tasty soup made with meatballs, pasta and Progresso® reduced-sodium chicken broth that is ready in 25 minutes – perfect for a hearty meal.

–

Save & Share

Servings 2

false

( 10 ) Ratings

10 Ratings

5 Stars

4 Stars 27%

3 Stars

2 Stars

1 Stars 18%

Member Reviews ( 8 )

bb24b9cc-3bea-40dd-a9b2-12f578c936f2

ingredients 6
Prep Time 15 min
Total Time 25 min

Ingredients

1 3/4: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1/2: cup water

1/2: cup uncooked medium shell pasta (2 oz)

8: frozen cooked meatballs

1: cup fresh spinach leaves, finely shredded

1/2: cup pizza sauce (from an 8-oz can)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 2-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 120mg; 120%;
Sodium: 800mg; 800%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Peggy946

report Posted Aug. 18, 2011 5:34 PM

This soup is really tasty! I added a little bit more pasta and a few more meatballs than the recipe called for and it turned out great!

DawnTrish

report Posted Feb. 28, 2011 7:14 PM

Real quick and easy! Will definitely make this again!

SarahNathan

report Posted Feb. 15, 2011 2:12 PM

I made this soup one evening in a large pot. We had several people over for dinner and there were NO leftovers!! Although I used Spaghetti Sauce instead of Pizza Sauce. Note: Cook noodles on the side, b/c they tend to swell!

dawntchi

report Posted Jan. 30, 2011 5:30 PM

Very good and easy. Doulbled and used egg noodle flakes - 1/2 cup, instead of medium noodles. Not enough for 2 people as a meal, will triple next time.

drumoeding

report Posted Jan. 26, 2011 6:29 PM

I made my own meatballs, but this soup was still very easy and tasty. Even my "picky" husband like it.