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Easy Italian Vegetable Soup au Gratin

Soup topped with oven-baked dinner rolls turns up the satisfaction dial in this all-in-one meal for two.

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 2
 

Ingredients

2
frozen crusty French dinner rolls (from 12.4-oz bag)
1
can (18.5 oz) Progresso® light Italian-style vegetable soup
1
cup fresh baby spinach leaves
1/4
cup shredded Asiago cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Move oven rack 6 to 8 inches from broiler. Heat oven to 425°F. Place frozen rolls on microwavable plate. Microwave uncovered on High about 5 seconds or until partially thawed. Cut each roll in half. Place rolls, cut sides down, on cookie sheet. Bake 3 to 5 minutes or until light golden brown. Remove from oven. Set oven control to broil.
  • 2 In 2-quart saucepan, heat soup over medium-high heat until hot. Stir in spinach. Place 2 ovenproof bowls on cookie sheet with sides. Ladle soup into bowls. Place 2 roll halves, cut sides up, in each bowl. Sprinkle with Asiago cheese.
  • 3 Broil with tops 3 to 5 inches from heat 1 to 3 minutes or until cheese is bubbly. Carefully transfer bowls to serving plates.
  • 1 Move oven rack 6 to 8 inches from broiler. Heat oven to 425°F. Place frozen rolls on microwavable plate. Microwave uncovered on High about 5 seconds or until partially thawed. Cut each roll in half. Place rolls, cut sides down, on cookie sheet. Bake 3 to 5 minutes or until light golden brown. Remove from oven. Set oven control to broil.
  • 2 In 2-quart saucepan, heat soup over medium-high heat until hot. Stir in spinach. Place 2 ovenproof bowls on cookie sheet with sides. Ladle soup into bowls. Place 2 roll halves, cut sides up, in each bowl. Sprinkle with Asiago cheese.
  • 3 Broil with tops 3 to 5 inches from heat 1 to 3 minutes or until cheese is bubbly. Carefully transfer bowls to serving plates.

EXPERT TIPS

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Expert Tips

This soup meal would be perfect accompanied with a spinach side salad.

Easily double this recipe to include friends on a moment's notice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
1240mg
1240%;
Total Carbohydrate
31g
31%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
6%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.