Easy Italian Skillet

Beans and tomatoes stretch a frozen pasta-vegetable mix into a hearty supper, aromatic with herbs and enriched with mozzarella cheese.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

1
pkg (1 lb) frozen pasta, broccoli, corn and carrots in a garlic seasoned sauce
1
can (15 oz) Progresso® kidney beans, drained
1
can (14.5-oz.) Muir Glen® diced tomatoes, undrained
1
teaspoon dried Italian seasoning
1/2
cup shredded mozzarella cheese
  • 1 In large skillet, combine all ingredients except cheese. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.
  • 2 Remove skillet from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    830mg
    830%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    7g
    7%
      Sugars
    7g
    7%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    30%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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