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Easy Italian Skillet

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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Beans and tomatoes stretch a frozen pasta-vegetable mix into a hearty supper, aromatic with herbs and enriched with mozzarella cheese.

Ingredients

1
pkg (1 lb) frozen pasta, broccoli, corn and carrots in a garlic seasoned sauce
1
can (15 oz) Progresso™ kidney beans, drained
1
can (14.5-oz.) Muir Glen™ diced tomatoes, undrained
1
teaspoon dried Italian seasoning
1/2
cup shredded mozzarella cheese

Steps

  • 1 In large skillet, combine all ingredients except cheese. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.
  • 2 Remove skillet from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.
  • 1 In large skillet, combine all ingredients except cheese. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.
  • 2 Remove skillet from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
830mg
35%
Total Carbohydrate
43g
14%
Dietary Fiber
7g
28%
Sugars
7g
7%
Protein
13g
13%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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