Easy Italian Skillet

Beans and tomatoes stretch a frozen pasta-vegetable mix into a hearty supper, aromatic with herbs and enriched with mozzarella cheese.

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: pkg (1 lb) frozen pasta, broccoli, corn and carrots in a garlic seasoned sauce

1: can (15 oz) Progresso® kidney beans, drained

1: can (14.5-oz.) Muir Glen® diced tomatoes, undrained

1: teaspoon dried Italian seasoning

1/2: cup shredded mozzarella cheese

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Directions

1 In large skillet, combine all ingredients except cheese. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.
2 Remove skillet from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.