Easy Italian Skillet Supper

Enjoy this cheesy orzo pasta with frozen veggies and black beans for an easy 30-minute skillet dinner.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 30 min

Ingredients

1: can (14 1/2 ounces) ready-to-serve vegetable broth

1 1/4: cups uncooked rosamarina (orzo) pasta (8 ounces)

1: can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained

1: can (15 ounces) black beans, rinsed and drained

2: cups frozen broccoli, cauliflower and carrots (from 16-ounce package)

2: tablespoons chopped fresh parsley, if desired

2: tablespoons shredded Parmesan cheese

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Directions

1 Heat broth to boiling in 10-inch skillet. Stir in pasta. Heat to boiling; reduce heat to low. Cover and simmer 10 to 12 minutes or until liquid is absorbed.
2 Stir in tomatoes, beans and vegetables. Cover and cook over medium heat 5 to 10 minutes, stirring occasionally, until vegetables are tender.
3 Stir in parsley; sprinkle with cheese.

EXPERT TIPS

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Expert Tips

This is the perfect dish for kids to make for the family supper. It is easy and requires no chopping or cutting if they select to omit the parsley. Try other cheese for a topping, such as Romano, mozzarella, fontina or even Asiago.

Add 1/2 pound fully cooked smoked turkey sausage link, cut into 1/4-inch slices, with vegetables in step 2. Continue as directed.