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Easy Italian Pizza

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  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 32
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An easy cold appetizer layers classic pizza toppings over a creamy filling on a flaky crescent crust.
Updated Apr 21, 2021
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides to form crust.
  • 2
    Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    In small bowl, beat cream cheese and pizza sauce with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Make it your way! Add pizza toppings to the appetizer just as you would when you create the hot version!

Nutrition Information

90 Calories, 6g Total Fat, 2g Protein, 7g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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