Easy Italian Pinwheels

Looking for a crowd-pleasing appetizer? Look no further! Flaky crescents hold popular pizza fillings in a bite-size appetizer that's easy and oh, so tasty.

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Servings 24

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( 116 ) Ratings

116 Ratings

5 Stars

4 Stars 11%

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1 Stars

Member Reviews ( 14 )

5f2c7edc-fbe4-486a-b116-d6c2f8045a18

ingredients 6
Prep Time 40 min
Total Time 40 min

Ingredients

1/2: cup shredded mozzarella cheese (2 oz)

1/2: cup sliced pepperoni, finely chopped

1/4: teaspoon dried oregano leaves

1: egg yolk

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: egg white, beaten

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Directions

1 Heat oven to 375°F. In small bowl, mix cheese, pepperoni, oregano and egg yolk.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Spread each rectangle with about 3 tablespoons pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
4 Bake 12 to 15 minutes or until golden brown. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 125mg; 125%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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charlenesmith42

report Posted Jul. 28, 2012 2:28 PM

Made these for the first time last night. EASY and delicious! These are "Man Pleasers". Will definately make again ... might add a little more cheese but our family is cheezy!!!

sheri761

report Posted Jan. 16, 2012 8:54 PM

Made these tonight for family dinner. They were good and not too hard to put together. I used the crescent rounds, so only made 16, not 24.

Lauralie104

report Posted Dec. 2, 2011 12:26 AM

We added Italian seasoning and garlic powder instead of the oregano and they turned out amazing! We served them with marinara sauce since some comments on here said they were dry, but I didn't think they were dry at all. We should have made more! They went fast!

tracycooks

report Posted Nov. 20, 2011 7:41 PM

These were tasty. After reading other comments that these were too dry, I added maybe 1/4 cup of pizza sauce to the filling. I think that did the trick because they weren't dry.

DanaKC

report Posted Aug. 24, 2011 1:40 PM

I always add a little bit more pepperoni but otherwise are great and can't make them fast enough!