Blogger Arlene Cummings of Cooking With Sugar loves making homemade croutons using Pillsbury® refrigerated breadsticks. It’s an easy and creative way to shake up a simple salad.
Two tablespoons grated Parmesan cheese sprinkled on before baking is a nice addition
Garlic breadsticks can be used in place of the plain for extra flavor. Since the package is smaller, use 2 tablespoons olive oil and 1 tablespoon dressing mix.
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Sesame-Crouton Asian Chicken Salad
Open Sesame Pick-Up Sticks
Italian Garlic Knots
Tangy Asian Chicken and Coleslaw Rolls
Roast Beef and Gorgonzola Hoagies