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Easy Homemade Croutons

(1)
  3 reviews
  • 5 min prep time
  • 25 min total time
  • 3 ingredients
  • 12 servings
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Three simple ingredients come together for an easy and creative way to shake up salad.

Arlene Cummings
May 7, 2013

Ingredients

3
tablespoons olive oil
1
can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)
1
package Italian or ranch dressing mix (or to taste)

Steps

  • 1 Heat oven to 400°F.
  • 2 Drizzle 2 tablespoons of the olive oil into 15x10-inch pan with sides.
  • 3 Unroll dough. Cut each breadstick into 1/2-inch pieces. Place pieces in pan; drizzle evenly with remaining 1 tablespoon olive oil. Sprinkle evenly with dressing mix.
  • 4 Bake 15 to 20 minutes, tossing croutons halfway through bake time, until golden brown on both sides.
  • 1 Heat oven to 400°F.
  • 2 Drizzle 2 tablespoons of the olive oil into 15x10-inch pan with sides.
  • 3 Unroll dough. Cut each breadstick into 1/2-inch pieces. Place pieces in pan; drizzle evenly with remaining 1 tablespoon olive oil. Sprinkle evenly with dressing mix.
  • 4 Bake 15 to 20 minutes, tossing croutons halfway through bake time, until golden brown on both sides.

Expert Tips

Two tablespoons grated Parmesan cheese sprinkled on before baking is a nice addition

Garlic breadsticks can be used in place of the plain for extra flavor. Since the package is smaller, use 2 tablespoons olive oil and 1 tablespoon dressing mix.

Nutrition Information

No nutrition information available for this recipe
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