1
(11-oz.) can whole kernel corn, red and green peppers
1
(10 3/4-oz.) can condensed tomato soup
1
(14-oz.) can ready-to-serve beef broth
1
teaspoon garlic-pepper blend
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Steps
1
In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2
Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated, stirring occasionally.
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If preferred, substitute cubed frozen hash-brown potatoes for the seasoned chunky-style frozen hash-brown potatoes in this hamburger stew recipe.
Short on prep time? Chop several onions at once ahead of time in the food processor, separate the chopped onions into 1/2-cup portions and freeze them for future use. In this recipe for Easy Hamburger Stew, you can cook the frozen chopped onion directly with the ground beef.
Pass around grated or shredded Parmesan cheese to sprinkle over the steaming bowls of stew.
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