Easy Ham 'n Noodle Casserole

Enjoy this hearty noodles, ham and vegetables casserole - delicious dinner ready in an hour.

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Servings 4

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( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars

3 Stars 33%

2 Stars 33%

1 Stars

Member Reviews ( 2 )

b1658c42-abd4-4c22-b307-ff618add9332

ingredients 9
Prep Time 25 min
Total Time 60 min

Ingredients

4: oz. (2 1/2 cups) uncooked egg noodles

1: cup sour cream

1: (10 3/4-oz.) can condensed cream of mushroom soup

1: tablespoon instant minced onion

: Dash pepper

1: (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed

2: cups cubed cooked ham

1/4: cup cornflake crumbs

2: tablespoons margarine or butter, melted

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Directions

1 Cook noodles to desired doneness as directed on package. Drain.
2 Meanwhile, heat oven to 350°F. Grease 2 1/2-quart casserole. In small bowl, combine sour cream, soup, onion and pepper.
3 In greased casserole, combine cooked noodles, vegetables and ham. Pour soup mixture over noodle mixture; blend well. In small bowl, combine cornflake crumbs and melted margarine; mix well. Sprinkle evenly over casserole.
4 Bake at 350°F. for 30 to 35 minutes or until bubbly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 510
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 12g, 12% ),
Cholesterol: 85mg; 85%;
Sodium: 1730mg; 1730%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 4g 4% Sugars 8g 8% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 35%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mu74grad

report Posted Dec. 27, 2010 5:34 PM

I substituted the vegetable mix with just broccoli, the mushroom soup with celery soup, then added a small can of mushrooms and several dashes of tobasco sauce. I think it turned out great!

siryarquest

report Posted Dec. 7, 2010 11:55 AM

It was really thick, I would add a little water to soup first before adding it in, maybe a 1/4 cup. Reheating in the microwave was a disaster, again a little water would had been a good idea.