Easy Ham and Potatoes au Gratin

Ham, cheese and potatoes cozy up in an easy casserole with tasty veggies.

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 6
  • servings 4
 

Ingredients

4
medium russet potatoes, halved, thinly sliced
1 1/2
cups cooked ham strips or cubes
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1/2
cup sour cream
1/2
cup milk
1
cup Green Giant™ Steamers™ frozen mixed vegetables, thawed

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
  • 2 In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
  • 3 Spoon into sprayed casserole. Cover tightly.
  • 4 Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.
  • 1 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
  • 2 In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
  • 3 Spoon into sprayed casserole. Cover tightly.
  • 4 Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
),
Cholesterol
60mg
60%;
Sodium
1370mg
1370%;
Total Carbohydrate
44g
44%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
20%;
Calcium
20%;
Iron
15%;
Exchanges:
3 Starch; 1 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.