Easy Ham and Potatoes Au Gratin

Ham, cheese and potatoes cozy up in an easy casserole with tasty veggies.

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Servings 4

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( 5 ) Ratings

5 Ratings

5 Stars 11%

4 Stars 11%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 1 )

47c528c6-e0a5-4327-a275-821f8e6f02bc

ingredients 6
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

4: medium russet potatoes, halved, thinly sliced

1 1/2: cups cooked ham strips or cubes

1: (10 3/4-oz.) can condensed Cheddar cheese soup

1/2: cup sour cream

1/2: cup milk

1: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed

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Directions

1 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
2 In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
3 Spoon into sprayed casserole. Cover tightly.
4 Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 400
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 9g, 9% ),
Cholesterol: 60mg; 60%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 15%;

Exchanges:

3 Starch; 1 1/2 Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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report Posted Feb. 6, 2007 10:14 AM

This recipe is excellent. I 1st made this dish in January/2007. The wholesome goodness of the vegetables & creamy texture of the soup, sourcream, & milk mixture is why I chose this recipe. The result was a very delicious meal. An added plus was that the casserole was easy to assemble. This evening I prepared this dish and it is in the oven as I write this review. When the baking is complete, I will bake some Pillsbury Grands biscuits and the meal will be complete. Thank You Pillsbury for this wonderful recipe.