Easy Ham and Noodles

With this one-dish meal for four, supper’s on the table in 20!

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Servings 4

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( 17 ) Ratings

17 Ratings

5 Stars

4 Stars 11%

3 Stars 11%

2 Stars 22%

1 Stars 22%

Member Reviews ( 5 )

39ff5070-bc0c-4b9d-bca1-203c6b3e7298

ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (14 oz) chicken broth

1: cup water

3: cups uncooked dumpling egg noodles (5 oz)

2: boxes (10 oz each) Green Giant® frozen broccoli, cauliflower, carrots & cheese flavored sauce

2: cups cubed (1/2 inch) cooked ham

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Directions

1 In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
2 Meanwhile, cook vegetables as directed on box.
3 Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

EXPERT TIPS

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Expert Tips

To save time, look for cubed cooked ham near the lunchmeat products at the supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1960mg; 1960%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;