Easy Ham and Noodles

With this one-dish meal for four, supper’s on the table in 20!

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Servings 4

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( 17 ) Ratings

17 Ratings

5 Stars

4 Stars 11%

3 Stars 11%

2 Stars 22%

1 Stars 22%

Member Reviews ( 5 )

39ff5070-bc0c-4b9d-bca1-203c6b3e7298

ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (14 oz) chicken broth

1: cup water

3: cups uncooked dumpling egg noodles (5 oz)

2: boxes (10 oz each) Green Giant® frozen broccoli, cauliflower, carrots & cheese flavored sauce

2: cups cubed (1/2 inch) cooked ham

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Directions

1 In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
2 Meanwhile, cook vegetables as directed on box.
3 Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

EXPERT TIPS

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Expert Tips

To save time, look for cubed cooked ham near the lunchmeat products at the supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1960mg; 1960%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

MaryJane517

report Posted May. 6, 2010 6:56 PM

This was really good, i made my own cheese sauce and it came out great, good dinner to take to work.

wpodszus

report Posted May. 4, 2010 8:20 AM

It's okay, but a little bland. It needs a bit of spicing up.

denisebc

report Posted Apr. 13, 2010 6:24 PM

I wanted to like this, but it just didn't come out. The cheese sauce didn't cover the noodles and was soupy. I wound up throwing it all in a casserole and topping it with cheese and baking for 30 minutes. That helped some, but it still wasn't great.

demon1661

report Posted Apr. 8, 2010 8:59 AM

This is a terrific receipe. You also can change the vegetables you put in. If you use veggies with no cheese, all you have to do is melt some velveeta in the noodles and broth. Even try it with diced cooked chicken!

sstanf16

report Posted Apr. 6, 2010 10:24 AM

Also, it is good with cooked chicken. We don't eat pork to often at our home.