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Easy Ham and Noodles

(17)
  5 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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With this one-dish meal for four, supper’s on the table in 20!

1
can (14 oz) chicken broth
1
cup water
3
cups uncooked dumpling egg noodles (5 oz)
2
boxes (10 oz each) Green Giant™ frozen broccoli, cauliflower, carrots & cheese flavored sauce
2
cups cubed (1/2 inch) cooked ham

Steps

  • 1 In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
  • 2 Meanwhile, cook vegetables as directed on box.
  • 3 Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.
  • 1 In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
  • 2 Meanwhile, cook vegetables as directed on box.
  • 3 Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

Expert Tips

To save time, look for cubed cooked ham near the lunchmeat products at the supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
% Daily Value
Total Fat
10g
16%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
85mg
28%
Sodium
1960mg
82%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
16%
Protein
25g
25%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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