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Easy Ham and Noodle Casserole

(2)
  2 reviews
  • 25 min prep time
  • 60 min total time
  • 9 ingredients
  • 4 servings
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Enjoy this hearty noodles, ham and vegetables casserole - delicious dinner ready in an hour.

Ingredients

4
oz. (2 1/2 cups) uncooked egg noodles
1
cup sour cream
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
tablespoon instant minced onion
Dash pepper
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed
2
cups cubed cooked ham
1/4
cup cornflake crumbs
2
tablespoons margarine or butter, melted

Steps

  • 1 Cook noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Grease 2 1/2-quart casserole. In small bowl, combine sour cream, soup, onion and pepper.
  • 3 In greased casserole, combine cooked noodles, vegetables and ham. Pour soup mixture over noodle mixture; blend well. In small bowl, combine cornflake crumbs and melted margarine; mix well. Sprinkle evenly over casserole.
  • 4 Bake at 350°F. for 30 to 35 minutes or until bubbly.
  • 1 Cook noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Grease 2 1/2-quart casserole. In small bowl, combine sour cream, soup, onion and pepper.
  • 3 In greased casserole, combine cooked noodles, vegetables and ham. Pour soup mixture over noodle mixture; blend well. In small bowl, combine cornflake crumbs and melted margarine; mix well. Sprinkle evenly over casserole.
  • 4 Bake at 350°F. for 30 to 35 minutes or until bubbly.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
510
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
12g
60%
Cholesterol
85mg
28%
Sodium
1730mg
72%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
16%
Sugars
8g
8%
Protein
23g
23%
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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