Easy Gyro Pizza

Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.

  • prep time 20 min
  • total time 35 min
  • ingredients 11
  • servings 8

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
lb lean (at least 90%) ground turkey
2
cloves garlic, finely chopped
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt
1/2
cup sour cream
1 1/2
cups shredded mozzarella cheese (6 oz)
3/4
cup coarsely chopped cucumber
1
medium tomato, coarsely chopped
4
thin slices red onion
1/2
cup crumbled feta cheese
  • 1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • 2 Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • 3 Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • 4 Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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