INGREDIENTS
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
lb lean (at least 90%) ground turkey
2
cloves garlic, finely chopped
1/2
teaspoon dried oregano leaves
1 1/2
cups shredded mozzarella cheese (6 oz)
3/4
cup coarsely chopped cucumber
1
medium tomato, coarsely chopped
1/2
cup crumbled feta cheese
DIRECTIONS
1
Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2
Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3
Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4
Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
High Altitude (3500-6500 ft)
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