Easy Gyro Pizza

Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.

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Servings 8

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 5 )

7a60b7de-8463-4862-b65d-76e9e0704b77

ingredients 11
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2: lb lean (at least 90%) ground turkey

2: cloves garlic, finely chopped

1/2: teaspoon dried oregano leaves

1/4: teaspoon salt

1/2: cup sour cream

1 1/2: cups shredded mozzarella cheese (6 oz)

3/4: cup coarsely chopped cucumber

1: medium tomato, coarsely chopped

4: thin slices red onion

1/2: cup crumbled feta cheese

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Directions

1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2 Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3 Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4 Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

For easier prep, use 1/2 lb sliced turkey breast (from deli), cut into strips, in place of the ground turkey mixture.

Ground turkey is an inexpensive substitute for ground beef. It works well in dishes where other flavors predominate over the meat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 670mg; 670%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nkvmd

report Posted Sep. 30, 2012 9:21 PM

This pizza is delicious and extremely easy to make. Kids & adults liked it! I was surprised how flavorful the ground turkey was. Will make it again soon.

KKipe

report Posted Jul. 22, 2012 4:18 PM

I'd add a few calamata pitted olives...

KKipe

report Posted Jul. 22, 2012 4:17 PM

I'd add a few calamata oives....

pattyq

report Posted May. 7, 2010 8:00 PM

This was very good and easy to make. Definitely tastes like a gyro!

Merrybp

report Posted May. 1, 2010 2:24 PM

This was my first time making pizza. It sounded good so I thought I'd try it. It was DELICIOUS! The initial cooking of the crust took a little longer than the directions said - maybe 12 minutes. I only had hamburger meat so I used that instead of the turkey. I followed the rest of the directions as written and my husband and I both loved it. The pizza was all we had for dinner; therefore, I'd say it serves 4 instead of 8. I'll definitely make this again.