Easy Grilled Vegetables

Five ingredient recipe! Use bottled Italian salad dressing to easily marinate fresh vegetables for grilling.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

9f1becf5-59eb-4e8f-bd35-25974cb44c4a

ingredients 5
Prep Time 25 min
Total Time 1 hr 25 min

Ingredients

12: pattypan squash, about 1 inch in diameter

2: medium red or green bell peppers, each cut into 6 pieces

1: large red onion, cut into 1/2-inch slices

1/3: cup reduced-fat Italian dressing

: Freshly ground pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Place squash, bell peppers and onion in rectangular baking dish, 13x9x2 inches. Pour dressing over vegetables. Cover and let stand 1 hour to blend flavors.
2 Heat coals or gas grill for direct heat. Remove vegetables from marinade; reserve marinade. Place vegetables in grill basket (grill “wok”) or directly on grill rack.
3 Cover and grill vegetables over medium heat 10 to 15 minutes, shaking basket or turning vegetables and brushing with marinade 2 or 3 times, until crisp-tender. Sprinkle with pepper.

EXPERT TIPS

toggle

Expert Tips

One medium zucchini, cut into 1-inch pieces, can be used in place of the pattypan squash. If you like mushrooms, go ahead and add them for the last 10 minutes of grilling.

If you don’t have a grill basket, make sure the vegetable pieces are large enough so they don’t fall through the grill rack. Cut the vegetables the same size so they’ll cook in the same amount of time, or remove vegetables from the grill as they are done.