Easy Grilled Strawberry Pie

This sweet treat will be your new summertime staple.

  • prep time 10 min
  • total time 45 min
  • ingredients 6
  • servings 8

Ingredients

1
lb fresh strawberries (about 2 2/3 cups), quartered
1/4
cup sugar
1
tablespoon cornstarch
1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
(9-inch) disposable foil pie pans
1/4
cup strawberry preserves
  • 1 Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
  • 2 In medium bowl, mix strawberries, sugar and cornstarch; set aside.
  • 3 Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
  • 4 Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    135mg
    135%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    30%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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