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Easy Grilled Strawberry Pie

(5)
  14 reviews
  • 10 min prep time
  • 45 min total time
  • 6 ingredients
  • 8 servings
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This sweet treat will be your new summertime staple.

1
lb fresh strawberries (about 2 2/3 cups), quartered
1/4
cup sugar
1
tablespoon cornstarch
1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
(9-inch) disposable foil pie pans
1/4
cup strawberry preserves

Steps

  • 1 Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
  • 2 In medium bowl, mix strawberries, sugar and cornstarch; set aside.
  • 3 Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
  • 4 Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.

Expert Tips

Use cookie sheet to transfer pie to and from grill.

Bake in the oven at 450° for 15 to 20 minutes until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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