Easy Grilled Steak Kabobs

A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.

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Servings 4

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ingredients 9
Prep Time 15 min
Total Time 0 min

Ingredients

1: pound beef boneless top sirloin steak

1: medium bell pepper, cut into 16 one-inch wedges

16: medium mushrooms

1: tablespoon chopped fresh or 1 teaspoon dried dill weed

1: tablespoon lemon juice

1: tablespoon olive or vegetable oil

1: tablespoon honey mustard

1/4: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Heat coals or gas grill for direct heat.
2 Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
3 Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.

EXPERT TIPS

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Expert Tips

If you prefer chicken, use boneless, skinless chicken breasts or chicken thighs, cut into 1-inch pieces, for the steak. Grill until no longer pink in center.

Leaving about a 1/4-inch space between pieces of food on the skewers allows for even cooking.