Easy Grilled Nacho Pizzas

Pizza and nachos in one! Grill or bake this Mexican-inspired 20-minute meal.

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Servings 4

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( 9 ) Ratings

9 Ratings

5 Stars

4 Stars 15%

3 Stars

2 Stars 15%

1 Stars

Member Reviews ( 6 )

afe0ed07-45dc-4056-96ed-878f1ebebe33

ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/4: cup spicy bean dip

1: cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)

1: can (4.5 oz) Old El Paso® chopped green chiles

1: medium tomato, chopped (1/2 cup)

1/4: cup sliced green onions (4 medium)

1: cup finely shredded Cheddar cheese (4 oz)

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Directions

1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
2 Using wide spatula, flip crust over onto foil so uncooked side is down. Spread bean dip over crust; spoon ground beef mixture evenly over dip. Sprinkle with chiles, tomatoes, onions and cheese.
3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Serve with guacamole and sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza

Calories: 470
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 50mg; 50%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Angeline1

report Posted Oct. 21, 2012 2:57 AM

What about using refried beans instead of the spicy bean mixture, which i also do not like?

Sandy0401

report Posted Aug. 1, 2012 8:25 AM

You can easily do this as a regular pizza as well...

1lovemyboys

report Posted Apr. 11, 2012 3:10 PM

Looking for advice... I don't really like bean dip, nor do I like taco sauce a whole lot, but I love the idea of this pizza. Anyone have suggestions of things I could change on this? Does the taco sauce flavor things a lot that I could just deal with it? Just looking for ideas :)

siempre2

report Posted Jul. 27, 2011 7:08 PM

Wow what a great idea for anyone who has "HAPPY HOUR" before dinner engagement. I plan on making this recipe in a couple of weeks when we will be hosting a dinner, thank you!

eduk8r

report Posted Jul. 26, 2009 11:06 AM

This pizza is kicking... my family loves it! Even the kids!