Easy Grilled Nacho Pizzas

(11)
  10 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4
cup spicy bean dip
1
cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
medium tomato, chopped (1/2 cup)
1/4
cup sliced green onions (4 medium)
1
cup finely shredded Cheddar cheese (4 oz)

Directions

  1. 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  2. 2 Using wide spatula, flip crust over onto foil so uncooked side is down. Spread bean dip over crust; spoon ground beef mixture evenly over dip. Sprinkle with chiles, tomatoes, onions and cheese.
  3. 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Serve with guacamole and sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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