Easy Grilled Chicken Tacos

These tacos are perfect for outdoor grilling! Try grilling the tortillas for extra grilled flavor.

  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

1
tablespoon vegetable oil
1
tablespoon fresh lime juice
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
2
boneless skinless chicken breasts
1
can (15 oz) Progresso® black beans, drained, rinsed
1/3
cup Old El Paso® Thick ’n Chunky salsa
2
tablespoons chopped fresh cilantro
8
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
  • 1 Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
  • 2 Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
  • 3 Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot. Remove from heat; cover and keep warm.
  • 4 Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    13g
    13%
      Sugars
    0g
    0%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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