Easy Grilled Baked Potatoes

(1)
  1 reviews
  • 15|min prep time
  • 30|min total time
  • 7 ingredients
  • 4 servings

Cheesy Butter

1/4
cup butter, softened
1/2
cup shredded Cheddar-American cheese blend (2 oz)
2
tablespoons chopped fresh parsley

Potatoes

4
medium baking or russet potatoes
1
tablespoon butter, melted
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
  2. 2 Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
  3. 3 Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
  4. 4 Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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