beauty1960 said:
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Posted: 2/4/2013 12:26:43 PM
I add 8 oz of Velvetta to the soup and green beans.. it's a wonderful side dish that my whole family loves.
MsBillie_B said:
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Posted: 12/23/2012 2:05:49 PM
I make this casserole with a few changes and it always turns out awesome. Starting with the green beans you can use the can french style or 1 quart of home canned which is what I use. Also instead of the onions I use a thin layer of shredded mild cheddar cheese topping it with a layer of Chow Mein Noodles. Everyone loves my casserole made my way.
Edgewaterlady said:
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Posted: 11/16/2012 6:21:59 PM
I use Campbell's Golden Mushroon Soup. A deeper color. A richer taste, if you can believe that!
ChaosNmotion73 said:
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Posted: 11/8/2012 7:04:09 AM
I add fresh parmesan, black pepper, mix some of the onions and just a touch of bacon drippings in the body of the casserole and a hint of nutmeg. I also change up the soup to keep it fresh.
djplante said:
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Posted: 10/31/2012 8:14:51 PM
i also add a cup of finely grated cheese to mine usually a mixed cheese. comes out great i have gotten rave reviews on it
msjenn79 said:
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Posted: 10/17/2012 10:03:41 AM
FranJ10, make sure you drain the beans really well. Also, add in half of the onions before you bake it. That will help absorb some of the liquid. Hope that helps!
FranJ10 said:
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Posted: 12/20/2011 4:00:14 PM
I like to know what I'm doing wrong I make it just like it saids on the fried onion can and it come out to soupy. Doesn't seem to thicken. Help anyone!
kleinemouz63 said:
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Posted: 11/4/2011 9:06:41 AM
I dont like mushrooms so I always use the cream of chicken instead of the cream of mushrooms and my family LOVES it.
eMcooks said:
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Posted: 5/31/2011 9:55:19 AM
Add a few teaspoons of soy sauce and some garlic powder when mixing it all together. I also mix in half of the crunchy onions with the green beans.
eMcooks said:
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Posted: 5/31/2011 9:55:15 AM
Add a few teaspoons of soy sauce and some garlic powder when mixing it all together. I also mix in half of the crunchy onions with the green beans.