Easy Greek Pasta Salad

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  • 25 min prep time
  • 25 min total time
  • 13 ingredients
  • 4 servings

Ingredients

6
oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
3/4
teaspoon grated lemon peel
1/3
cup fresh lemon juice
1
tablespoon olive oil
1
tablespoon Dijon mustard
4
teaspoons honey
1
medium cucumber, seeded, chopped (1 1/4 cups)
2
Italian plum tomatoes, chopped
1/2
cup chopped red onion
12
medium pitted ripe olives, halved
1/4
cup chopped fresh mint leaves
4
lettuce leaves
1
oz. (1/4 cup) crumbled feta cheese

Directions

  1. 1 Cook orzo to desired doneness as directed on package. Drain; rinse with cold water to cool.
  2. 2 Meanwhile, in small bowl, combine lemon peel, lemon juice, oil, mustard and honey; beat with wire whisk until well mixed. Set aside.
  3. 3 In large bowl, combine cooked orzo, cucumber, tomatoes, onion, olives and mint. Pour dressing over salad; toss gently until well mixed.
  4. 4 Line 2 individual dinner plates with lettuce. Spoon salad onto lettuce. Sprinkle with feta cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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