Easy Greek Pasta Salad

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6
oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
3/4
teaspoon grated lemon peel
1/3
cup fresh lemon juice
1
tablespoon olive oil
1
tablespoon Dijon mustard
4
teaspoons honey
1
medium cucumber, seeded, chopped (1 1/4 cups)
2
Italian plum tomatoes, chopped
1/2
cup chopped red onion
12
medium pitted ripe olives, halved
1/4
cup chopped fresh mint leaves
4
lettuce leaves
1
oz. (1/4 cup) crumbled feta cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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