Easy Granola Apple Crisp

Looking for a delicious fruit dessert using Yoplait® yogurt and Nature Valley® granola bars? Then try this tasty apple crisp that’s baked to perfection.

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  • Servings 9
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  • ingredients 5
  • Prep Time 15 min
  • Total Time 60 min

Ingredients

6
cups sliced peeled apples (6 medium)
1/4
cup sugar
2
containers (6 oz each) Yoplait® Light Fat Free apple turnover yogurt
6
Nature Valley® oats 'n honey crunchy granola bars (3 pouches from 8.9-oz box), crushed
2
tablespoons butter or margarine, melted

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
  • 2 In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
  • 3 Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
100mg
100%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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