Easy Grands!® Chicken Pot Pie

(26)
  23 reviews
  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 8 servings

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables (2 1/2 cups)
2 1/2
cups cubed chicken
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Directions

  1. 1 In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  2. 2 Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  3. 3 Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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