Easy Grands!® Chicken Pot Pie

Only four ingredients, and you have a warm pot pie!

  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 8

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables (2 1/2 cups)
2 1/2
cups cubed chicken
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • 1 In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  • 3 Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    870mg
    870%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved