Posted: 3/7/2013 5:07:35 PM
I also made a version of this. Chicken, frozen mixed veggies, can of cream of chicken soup and can of Healthy Choice garden vegetable soup. Threw in some spices and topped with crescent rolls (didn't have grands)
Absolutely delicious! Husband loved it!
Posted: 3/7/2013 8:02:15 AM
This was one of the most bland meals I've ever had. And how does it not have much taste when considering how much sodium there is? The biscuits didn't cook all the way through. So they were doughy gobs that we couldn't eat. We even kept it in the oven longer...but htat only succeeded in browning the tops of the biscuits to the near-burned point. If you like the soup (which clearly, we didn't), then maybe just bake biscuits separately and then put them on top when they are finished. But we won't even consider making this again.
Posted: 3/2/2013 7:32:46 PM
This was so easy to make and very tasty. My family & I enjoyed it. It makes a good quantity & we couldn't stop eating. Delicious! I had no problem with my biscuits cooking all the way through like other reviews stated.
Posted: 2/25/2013 5:38:59 PM
You can be guaranteed the biscuits are done on the bottom if the vegetable soup mixture is boiling when you put the biscuits on it. Then put it oven for the allotted time.
Done this recipe (of sorts) for years. Placing biscuits on the boiling mixture is the key.
Posted: 2/16/2013 8:45:00 PM
I'm constantly disappointed by the Grands not cooking all the way through. Brown on top, raw on the bottom where it touches the chicken mixture. Baked an extra 10 minutes and still not cooked. :(
Posted: 1/23/2013 12:50:13 PM
My family really liked this but next time I will only use 1 can of soup. Was a little runny for us.
Posted: 1/7/2013 5:40:26 PM
I tryed this repeipe and it was a big hit!! I didn't use the vegies from the receipe. I used some frozen green peas and some leftover vegies from the freezer. It's not as good as a left over.Th Grands get very soggy the next day!!
Posted: 11/7/2012 11:04:24 AM
This is AWESOME! I've had a craving for pot pie and this fit the bill for easy and very tasty. I had fresh veggies that I used instead of the frozen. Steamed them as the chicken was cooking... put them all in the skillet with the soup (light progresso soup!)and added a heaping tablespoon of corn starch to thicken it up. We thought it was terrific and I'll definitely make it again!
Posted: 11/1/2012 5:33:10 PM
I made this meal but had to substitute the chicken pot pie soup because I couldn’t find it. I used Chunky Chicken and Dumplings, I also cooked my biscuits for 6 minutes before placing them over the soup. I added two diced chicken breast two cups of frozen corn and one cup of sliced carrots. It turned out great my boyfriend loved it, and he is very picky. Next time I will add 4 chicken breast and diced potatoes… great and simple recipe!……
Posted: 10/17/2012 5:57:58 PM
This was a very good and easy weeknight recipe. Changes that I will make next time...3 cans of soup because it seemed a little dry as leftovers. I did separate biscuits and baked in oven for a few minutes before quarting and adding to pan. Be very careful doing this because they will brown VERY quickly. Overall, I was very pleased.