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Easy Grands!® Chicken Pot Pie

Easy Grands!® Chicken Pot Pie Recipe
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Only four ingredients, and you have a warm pot pie!

Prep Time: 10 Min

Total Time: 20 Min

Makes: 8 servings

Recipe
Tips (1)
Reviews (11)
RECIPE TOOLBOX

INGREDIENTS

2
 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
1
 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables (2 1/2 cups)
2 1/2
 cups cubed chicken
1
 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

DIRECTIONS

1 In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. 2 Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture. 3 Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 870mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 19g;
Percent Daily Value*:
  • Vitamin A 20.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1/2 Vegetable;
  • 0 Very Lean Meat;
  • 1 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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