Easy-Glazed Turkey Loaf

This hearty meat loaf dinner is quick to fix with the convenience of Green Giant® Frozen Glazed Carrots.

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 12
  • servings 6

Ingredients

1
egg
1 1/4
lb ground turkey
1/2
cup Progresso® plain bread crumbs
1/2
cup thinly sliced green onions (8 medium)
1/2
cup chopped celery
1/2
cup sweetened dried cranberries
1 1/2
teaspoons poultry seasoning
3/4
teaspoon salt
1/2
teaspoon pepper
1 1/2
tablespoons Dijon mustard
2
boxes (10 oz) Green Giant® frozen honey glazed carrots
Green onions, if desired
  • 1 Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. In large bowl, beat egg. Stir in turkey, bread crumbs, sliced onions, celery, cranberries, poultry seasoning, salt and pepper. Shape mixture into round loaf about 7 inches in diameter; place in pan. Brush top and side of loaf with mustard.
  • 2 Bake 20 minutes. Break apart frozen carrots and arrange around loaf. Bake 25 to 35 minutes longer, stirring carrots after 10 minutes, until meat thermometer inserted in center of loaf reads 165°F.
  • 3 To serve, cut loaf into 6 wedges; place on serving platter. Arrange carrots around loaf. Garnish as desired with green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    4g
    4%
      Sugars
    17g
    17%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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