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Steps
1
Heat oven to 350°F.
2
On ungreased cookie sheets, place cookie dough rounds about 2 inches apart. Lightly press about 1/4 teaspoon chopped ginger on top of each cookie dough round.
3
Bake 11 to 15 minutes or until golden brown around edges. Cool 2 minutes before removing to cooling rack.
4
In small microwavable bowl, microwave chocolate chips uncovered on High in 20-second intervals until chips can be stirred smooth. Drizzle over cookies.
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Try white vanilla baking chips instead of bittersweet.
Try chopped dried cranberries instead of the ginger for another festive cookie idea.
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No nutrition information available for this recipe
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