Easy Garlic Pork Roast

Three easy steps and you have an herb-scented, old-fashioned pork roast.

–

Save & Share

Servings 8

false

( 16 ) Ratings

16 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

2540e751-a4c8-4ceb-aff5-65c4c75cac75

ingredients 7
Prep Time 10 min
Total Time 1 hr 15 min

Ingredients

1: boneless rolled pork loin roast (2 1/2 lb)

1: tablespoon fennel seed

1: tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

1/2: teaspoon salt

1/2: teaspoon coarse ground black pepper

2: tablespoons olive oil

3: cloves garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
2 Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155°F.
3 Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160ºF. Remove string from roast; cut into slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 265
Calories from Fat: 135),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 4g, 4% ),
Cholesterol: 90mg; 90%;
Sodium: 200mg; 200%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

5 Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

aggie02

report Posted Nov. 10, 2012 3:39 PM

This roast made my house smell so delicious, and we all enjoyed eating it! It was so simple to make but looks like it took some effort, so you could definitely serve it to company.

maryhnry

report Posted Nov. 17, 2009 9:52 PM

this was fantastic easy and even my husband who does not love pork raved about how tasty and moist this came out i will be making often

Malorie

report Posted Jun. 23, 2008 11:10 AM

I tried this recipe yesterday. It was great. Very easy to make. %0d%0a%0d%0aThe roast had flavor and was very juicy.