Easy Garlic Parmesan Knot Rolls

Garlic Parmesan Knot Rolls using Pillsbury Refrigerated Biscuits.

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Servings 8

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3 Ratings

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Member Recipe By Alisoncat

ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

: Parmesan cheese

: McCormick's Garlic powder (about one teaspoon, more or less depending on taste.)

: LAND O' LAKES Stick Butter (melted) 1/2 cup (or you can use butter subsitute)

: Pillsbury Grands Flaky Layers Refrigerated Biscuits (1 can)

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Directions

1 Heat oven to 350.
2 Roll biscuits into snakes and knot, making 8 rolls on ungreased cookie sheet.
3 Melt butter and mix in garlic. Brush rolls with half of garlic mixture and sprinkle with Parmesan cheese
4 Cook on middle rack 17- 20 minutes or until golden brown.
5 When you take them out of the oven, brush all the rolls with remaining garlic butter.
6 Sprinkle with Parmesan cheese.
7 Put rolls on wire racks lined with paper towels, Unless you're planning to serve them right away.