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Prep 10min
Total20min
Ingredients5
Servings10
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Ingredients
2
cups baking mix
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup butter or margarine, melted
1/4
teaspoon garlic powder
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Steps
1
Heat oven to 450°F.
2
In medium bowl, stir baking mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
3
Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.
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For 2 grams of fat and 105 calories per serving, use reduced fat baking mix, fat-free (skim) milk and reduced-fat Cheddar cheese. Increase garlic powder to 1/2 teaspoon; stir in with the baking mix. Omit butter. Spray warm biscuits with butter-flavored cooking spray if desired.
Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves, crumbled, or Italian seasoning with the baking mix.
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