pepsiman said:
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Posted: 2/5/2011 10:07:39 AM
I have been making a similar one for years with the sugar cookie dough, but make a delicious orange sauce for the top. It is 1/2 C sugar, 1 1/4 T. cornstarch, 1/2 C orange juice, 2 T lemon juice and 1/4 C of water. Stir dry, then combine with wet ingredients. Stir and cook over medium heat; boil one minute to thicken. Let cool slightly and spoon over pizza. Yummy!
wedamtz said:
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Posted: 1/11/2011 2:33:01 AM
This recipe can be made with whatever fruit is in season.No matter what fruit you choose everyone will love this!
wedamtz said:
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Posted: 1/11/2011 2:29:40 AM
I LOVE this recipe. I made this in junior high school many years ago but had forgotten how it went!! I was thrilled to find it here..THANK YOU So Very Much for submitting this.This is a favorite of mine!!
KarenK325 said:
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Posted: 10/11/2010 3:20:42 PM
This recipe is so easy and is loved by all. Great for the summer when you are invited to, or are having a barbecue, etc. Even some men asked for the recipe!
angie_3310 said:
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Posted: 9/5/2010 9:42:21 AM
This has been a family favorite for about 3 years now. I HAVE to make for every Memorial, 4th of July, and Labor Day party. It is so easy to make and great tasting!! You can use any fruit that is in season too.
jkboyle said:
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Posted: 9/2/2010 3:08:50 PM
I took this to a summer Christening and all the guests just loved it. It was light and refreshing and was gone before I got to try a piece. It looked great and was simple to make.
vmjourdan said:
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Posted: 9/2/2010 9:32:43 AM
This is my favorite recipe! I've been making it for years. Everybody always really enjoys it.
Penguin001 said:
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Posted: 8/31/2010 3:46:32 PM
I like this better than a tart, because it is not made with gelatin
moates said:
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Posted: 7/27/2010 12:34:20 PM
I found this recipe or one very similar to it in Kraft family magazine as an ad for pillsbury. I thought I made it with cresent rolls but this one sounds better. I brought this to work, since everyone was so curious about how different it was they all tried it. Brought the recipe to work, where I ended up losing it. I am glad it is back. This will intrigue everyone you serve, not to mention it is all fruit so also healthy.