Easy French Dip

This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly Challenge.

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Servings 4

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( 13 ) Ratings

13 Ratings

5 Stars 13%

4 Stars 40%

3 Stars 20%

2 Stars 20%

1 Stars

Member Reviews ( 8 )

16f89484-84a2-4b38-9ec2-8f35c3c48fcb

ingredients 4
Prep Time 15 min
Total Time 45 min

Review & Comments

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marylynn590

report Posted Nov. 9, 2012 9:47 PM

We liked this recipe a lot. I changed things up and used cream of mushroom soup instead and added some beef broth and seasonings. The only thing I would change next time is that the bread was to doughy. I would use a different bread. But would definitely make it again.

MARALYNKAY

report Posted Oct. 30, 2012 2:51 PM

Agree about the au jous but I was out of it so used beef Better than Bullion with hot water and it was perfect.

Tieranash25

report Posted Oct. 16, 2012 7:12 PM

we enjoyed this recipe alot but instead of soup i would use Au Jus rather than soup .. french onion soup was to much onion and took away taste of meat.

afattore22

report Posted Apr. 30, 2012 9:50 AM

This was a really easy and yummy recipe. However, I would serve immediately after making because the bread got soggy very quickly.

aubmel05

report Posted Feb. 20, 2012 8:34 PM

Excellent! Cheap, easy, fast, and delicious! I would take the advise of the review above (blais55) and use the Knorr Au Jus rather than the soup.