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Prep 10min
Total1hr10min
Ingredients5
Servings36
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Ingredients
1
(11.5-oz.) pkg. milk chocolate chips
1
can milk chocolate frosting
1
tablespoon instant espresso powder
2
teaspoons hot water
Chocolate coffee beans, if desired
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Steps
1
Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
2
In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
3
In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
4
Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.
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Nutrition Facts
Serving Size:1 Candy
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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