Easy Espresso Fudge

Here’s great-tasting fudge with chocolate flavor garnished with coffee bean – perfect dessert to treat a crowd.

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 36
 

Ingredients

1
(11.5-oz.) pkg. milk chocolate chips
1
can milk chocolate frosting
1
tablespoon instant espresso powder
2
teaspoons hot water
Chocolate coffee beans, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
  • 2 In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
  • 3 In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.
  • 1 Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
  • 2 In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
  • 3 In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.