We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Easy Espresso Fudge

Here’s great-tasting fudge with chocolate flavor garnished with coffee bean – perfect dessert to treat a crowd.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 36
 

Ingredients

1
(11.5-oz.) pkg. milk chocolate chips
1
can milk chocolate frosting
1
tablespoon instant espresso powder
2
teaspoons hot water
Chocolate coffee beans, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
  • 2 In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
  • 3 In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.
  • 1 Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
  • 2 In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
  • 3 In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.