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Easy Espresso Fudge

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  • 10 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 36 servings
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Here’s great-tasting fudge with chocolate flavor garnished with coffee bean – perfect dessert to treat a crowd.

Ingredients

1
(11.5-oz.) pkg. milk chocolate chips
1
can milk chocolate frosting
1
tablespoon instant espresso powder
2
teaspoons hot water
Chocolate coffee beans, if desired

Steps

  • 1 Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
  • 2 In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
  • 3 In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.
  • 1 Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
  • 2 In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
  • 3 In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
11g
11%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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