Easy Deep-Dish Pizza Pie

Tuck your favorite fillings inside a crust of fresh bread, and enjoy a hearty stuffed pie-pan pizza.

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Servings 8

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ingredients 9
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

1: lb lean (at least 80%) ground beef

1: small onion, chopped

1: can (8 oz) pizza sauce

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

2: cups shredded Italian cheese blend (8 oz)

1: package (3 oz) pepperoni slices

1: egg

1: tablespoon water

: Pizza sauce, if desired

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed.
2 Carefully unroll dough in pie pan so edges extend over sides. Pat dough in bottom and up sides of pan, leaving dough extended over sides. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese.
3 In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture.
4 Bake 38 to 48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza into wedges; serve with additional pizza sauce.

EXPERT TIPS

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Expert Tips

Be sure to allow for the 15-minute rest after baking--this gives hot-from-the-oven layers a chance to set up, making the pizza easy to slice and serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 780mg; 780%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;