Posted: 5/19/2008 12:58:34 PM
I increased the pasta sauce to 14 oz and used Italian Sausage instead of ground beef. Even my picky husband ate it.
Mary Ruth said:
Posted: 5/18/2008 7:48:47 PM
This not only taste GREAT it looks very impressive too.%0d%0aMy family loved it. Definately a keeper.
Posted: 5/16/2008 6:34:58 PM
We had a difficult time w/ the dough. It would not unroll. Ended up having to go back to the store and get regular pizza dough (the pillsbury can of dough).
WOW YUMMY said:
Posted: 5/16/2008 9:29:53 AM
I made it with Ground Turkey instead and wow that was some good eating. Everyone in my office loved it!
vl smith said:
Posted: 5/15/2008 11:37:11 PM
Love it!!!!! Thanks for taking the time to submit it with others.
Posted: 5/15/2008 12:14:29 PM
I have tried this recipe a couple of times and my husband loves it. You definitly need a fork. Just make sure that you unroll the crusty bread roll as soon as you take it out of the fridge or it can be difficult. My family like lots of peperoni so I added extra. With a salad it is very filling. Debbie (Oklahoma)