Posted: 5/7/2013 1:16:13 PM
It was impossible to unroll the dough-it was one solid piece. We then tried rolling it out with a rolling pin. Could not get it to be big enough to hang over piedish. We ended up cutting a third off, rolling the big piece for the bottom & sides and just laying the little piece on top. It did not look as good as yours-but it was delicious! My grandson said it tasted like a pizza lasagna and it reheats nicely in the microwave. I will make it again-but need some tips on how people got the dough to unroll.
Posted: 11/6/2012 11:30:02 PM
Just okay. Seems like it's missing something.
Posted: 4/24/2012 4:14:23 PM
DELISH!!! I've made this several times now and it hasnt failed me yet. I dont use beef though, I used italian sausage and I use more cheese than recipe calls for! its YUMMY!!!
Posted: 4/19/2012 9:07:40 PM
I added an additonal pound of italian sausage and lined the botton crust with smoked mozz cheese.. it was wonderful! Im thinking it would be good with a mexican twist too. I'll have to play with the spices and ingredients but a teriffic basic pizza pie recipe!
Posted: 7/17/2011 1:46:44 PM
Great recipe! I've made it many times and everyone loves it! You can really put anything in it that you enjoy on a regular pizza! Super easy!
Posted: 3/23/2011 8:28:50 AM
My family LOVES this. Very easy to make. I've read some of the other reviews where there were issues working with the dough but I have had no problems at all. I switch up the "toppings" for a change. I like it with Italian sausage instead of hamburger and we've thrown some cooked bacon and onions in, too. Quick and easy.
Posted: 2/28/2011 6:27:15 PM
I just made this tonight for dinner, and it turned out wonderful. I did change it some and I actually made this is a 9x13 pan with two packages of the french loaf it made more which was better for my family.
Posted: 2/13/2011 9:35:51 AM
I really enjoyed this dish. It was delicious and a hit! The only issue that I has not being able to stretch the dough to cover the whole dish. Besides that it was awesome and really easy to make.
Posted: 10/21/2010 6:11:50 PM
I first made this pizza when I found it in one of the pocket magazines. I used italian sausage instead of the ground beef. I lost the magazine so I'm really glad to find it once more. Can't wait to make it again!
Posted: 8/30/2010 1:41:09 PM
Excellent recipe. Have made it many times.