Easy Danish Kringle

(26)
10 reviews.
  • 15 min prep time
  • 1 hr 15 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2/3
cup chopped pecans
1/3
cup packed brown sugar
3
tablespoons butter or margarine, softened (do not use margarine spread)
Water
1/2
cup powdered sugar
1/4
teaspoon vanilla
2
to 3 teaspoons milk
3
tablespoons chopped pecans, if desired

Directions

  1. 1 Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet.
  2. 2 In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork.
  3. 3 Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
  4. 4 In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. Sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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