Easy Danish Kringle

Serve this nut-filled pastry with a compote of cut-up fresh fruit for an easy company breakfast.

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Servings 8

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( 27 ) Ratings

27 Ratings

5 Stars 14%

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Member Reviews ( 8 )

41a7aa37-0e4c-4964-8af2-2dea2e0493d4

Bake-Off® Contest 38, 1998

Dean Philipp

New York, New York

ingredients 9
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2/3: cup chopped pecans

1/3: cup packed brown sugar

3: tablespoons butter or margarine, softened (do not use margarine spread)

: Water

1/2: cup powdered sugar

1/4: teaspoon vanilla

2: to 3 teaspoons milk

3: tablespoons chopped pecans, if desired

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Directions

1 Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet.
2 In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork.
3 Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
4 In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. Sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 160mg; 160%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tmglg

report Posted Dec. 14, 2012 5:30 PM

Delish! Served this to a crowd and received a two thumbs up response. They especially liked it because it didn't taste soooo sweet like many of the other holiday goodies. Yummy just the way the recipe says to do it!

CBRUCE59

report Posted Aug. 22, 2012 10:36 AM

I would add some chocolate chunks to this or maybe some rum soaked raisins. Sounds great and may try this out on my guys for dessert tonight. Thanks.

majabrown7@suddenlink.net

report Posted Aug. 21, 2012 9:10 AM

Unless I missed it somewhere, I would like to know how many servings this makes. I have the same question for the Elephant Ears. Mary Ann Brown

Cyndi

report Posted Jul. 26, 2012 12:10 PM

Absolutely wonderful!

Paris_Annie

report Posted May. 12, 2012 5:34 PM

Made this for my Homemakers group and they loved it. They all said it taste like a pecan tassie. The icing on top did not add anything to the taste. Next time I make it, I'll leave it off. Less calories, too. They all want the recipe.