KellyP988 said:
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Posted: 4/16/2013 12:03:48 PM
I've been making this in huge qty's for Elks functions for years, but tonight I'm just making it for dinner at home. I figure I can prep all the veggies while the 'crust' bakes. SO many variations you can do with this. Love it.
ScaryCheri said:
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Posted: 3/17/2013 2:39:58 PM
I make this with powdered ranch seasoning in the sour cream, then top it with broccoli and cauliflower. Top it with mozerella cheese, Cheddar cheese and black olives. Always a big hit
old-gray-haired-grandma said:
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Posted: 2/26/2013 3:30:56 PM
I really like the veggie pizza. I use 8oz cream cheese, half cup sour cream and half cup chunky salsa sauce (medium or hot). I use different veggies. My favorite is califlower, broc, green pep, celery, green onions and then on top I put tiny shredded pieces of carrots. Refrigerate until cold. I don't just scatter my veggies, I put on heavy layers. My husband and I find it makes a great Sunday night supper. I bake my crust in a two inch high sided round dish and at least twelve inches across. Thanks calund
siennasun said:
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Posted: 1/2/2013 7:50:12 PM
oh I use 1 cup Mayo..1 pkg. cream cheese and 2/3 c sour cream and then add the Hidden Valley Ranch Dressing dry mix. yum,,
siennasun said:
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Posted: 1/2/2013 7:46:52 PM
Have been making this for years...at least 6 different veggies...mozz and cheddar shredded cheese. We heat it up a bit in the micro and I can eat it for days on end. The new Pillsbury sheets sure do make it a lot easier. Thanks Pillsbury.
vmzollinger0618 said:
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Posted: 11/13/2012 12:30:31 PM
I made this for Thanksgiving last year but I don't like cucumbers or tomato so I used carrots, broccoli, and cauliflower on mine and used shredded cheddar cheese and it was very yummy
jbarrell69 said:
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Posted: 10/10/2012 11:51:04 AM
I made this for one of our work luncheons, our theme was picnic foods. Everyone went crazy over this I have to come back and print the recipe for all the ladies. One co worker said she made it with fresh fruit for her family and it was a hit.
sarahaknapp said:
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Posted: 8/1/2012 12:41:58 PM
This is one of my favorite appetizers to make for any occasion. The only difference I have is that I add Hidden Valley Ranch Dip mix into the sauce. I don't use the whole package, just add it until I like the taste. It's delicious!
carriefrye13 said:
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Posted: 7/8/2012 3:32:14 PM
I tried this at my boyfriends moms house and had to go get the stuff to make it. It is so good and healthy and my 2yr likes it alot too!
ladycovert said:
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Posted: 7/5/2012 12:35:09 PM
Made thisfor my daughters wedding it was a hit with everyone will make it again