Steno330 said:
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Posted: 6/16/2013 11:10:55 AM
I also have made this for years, using mayo, cream cheese & ranch powder. I tried this recipe, but I did add a few shakes of salt & pepper after tasting the mixture & finding it a bit bland. My veggies always vary, this time was broccoli, red pepper & grated carrot. Oh & shredded cheddar cheese too.
KellyP988 said:
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Posted: 4/16/2013 12:03:48 PM
I've been making this in huge qty's for Elks functions for years, but tonight I'm just making it for dinner at home. I figure I can prep all the veggies while the 'crust' bakes. SO many variations you can do with this. Love it.
ScaryCheri said:
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Posted: 3/17/2013 2:39:58 PM
I make this with powdered ranch seasoning in the sour cream, then top it with broccoli and cauliflower. Top it with mozerella cheese, Cheddar cheese and black olives. Always a big hit
old-gray-haired-grandma said:
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Posted: 2/26/2013 3:30:56 PM
I really like the veggie pizza. I use 8oz cream cheese, half cup sour cream and half cup chunky salsa sauce (medium or hot). I use different veggies. My favorite is califlower, broc, green pep, celery, green onions and then on top I put tiny shredded pieces of carrots. Refrigerate until cold. I don't just scatter my veggies, I put on heavy layers. My husband and I find it makes a great Sunday night supper. I bake my crust in a two inch high sided round dish and at least twelve inches across. Thanks calund
siennasun said:
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Posted: 1/2/2013 7:50:12 PM
oh I use 1 cup Mayo..1 pkg. cream cheese and 2/3 c sour cream and then add the Hidden Valley Ranch Dressing dry mix. yum,,
siennasun said:
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Posted: 1/2/2013 7:46:52 PM
Have been making this for years...at least 6 different veggies...mozz and cheddar shredded cheese. We heat it up a bit in the micro and I can eat it for days on end. The new Pillsbury sheets sure do make it a lot easier. Thanks Pillsbury.
vmzollinger0618 said:
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Posted: 11/13/2012 12:30:31 PM
I made this for Thanksgiving last year but I don't like cucumbers or tomato so I used carrots, broccoli, and cauliflower on mine and used shredded cheddar cheese and it was very yummy
jbarrell69 said:
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Posted: 10/10/2012 11:51:04 AM
I made this for one of our work luncheons, our theme was picnic foods. Everyone went crazy over this I have to come back and print the recipe for all the ladies. One co worker said she made it with fresh fruit for her family and it was a hit.
sarahaknapp said:
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Posted: 8/1/2012 12:41:58 PM
This is one of my favorite appetizers to make for any occasion. The only difference I have is that I add Hidden Valley Ranch Dip mix into the sauce. I don't use the whole package, just add it until I like the taste. It's delicious!
carriefrye13 said:
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Posted: 7/8/2012 3:32:14 PM
I tried this at my boyfriends moms house and had to go get the stuff to make it. It is so good and healthy and my 2yr likes it alot too!