Easy Crescent Taco Bake

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

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Servings 6

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( 104 ) Ratings

104 Ratings

5 Stars 13%

4 Stars 17%

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Member Reviews ( 78 )

9c2bd5f7-63f7-4a6c-afa3-56baeedbc35a

ingredients 7
Prep Time 25 min
Total Time 50 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: lb lean (at least 80%) ground beef

3/4: cup Old El Paso® Thick 'n Chunky salsa

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1: cup shredded Cheddar cheese (4 oz)

: Shredded lettuce, as desired

: Diced tomato, as desired

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Directions

1 Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3 Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

EXPERT TIPS

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Expert Tips

A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.

Serve with additional salsa, sour cream and avocado slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 960mg; 960%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Patty30

report Posted May. 15, 2013 4:43 PM

Super easy to make and very tasty. I added a little hot sauce to give it a kick. Both of us thoroughly enjoyed this for a quick easy dinner. Kids would definitely like it. I left off the lettuce on top it was SUPER!

Dholt318

report Posted May. 13, 2013 7:21 PM

love this Recipes, just made it and couldn't get enough, going to have to make this again some time. it's quick and easy to fix for the novice cooker to the first time cookers.

mitzikbird

report Posted May. 11, 2013 12:46 PM

Quick and easy to make. Tastes great! Adding this to my recipe box !

Amber29

report Posted May. 6, 2013 4:47 PM

This was so good & it was quick & easy. The hours & work I do I def font want to be standing over a hot stove for very long.